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Send InquiryMahi Frozen Fish Fillet
Price 350 INR/ Kilograms
MOQ : 10 Kilograms
Mahi Frozen Fish Fillet Specification
- Grade
- Premium
- Form
- Skinless
- Freezing Process
- Blast Freezer
- Processing Type
- Frozen
- Additives
- No Glaze
- Product Type
- Fish Fillet
- Variety
- Mahi Mahi
- Style
- Frozen
- Cooked Processing Type
- Uncooked
- Preservation Process
- Freezing
- Shape
- Fillet
- Part
- Boneless
- Shelf Life
- 12 months
- Weight
- 50-100 g per fillet
- Weight Per Pack
- 5 Kg
- Bones
- Boneless
- Storing Temperature
- -18C
- Packaging Type
- Box
- Texture
- Firm, Moist
- Pack Size
- 1 kg
- Fillet Size
- 50-100 g
- Color
- Light Pinkish
- Serving Suggestion
- Grilled or Baked
- Display Style
- On Ice Tray
- Skin
- Skinless
- Usage/Application
- Restaurant
- Packing Type
- Vacuum Pack
Mahi Frozen Fish Fillet Trade Information
- Minimum Order Quantity
- 10 Kilograms
- Payment Terms
- Cash in Advance (CID)
- Supply Ability
- 5000 Kilograms Per Month
- Delivery Time
- 2-5 Days
- Main Domestic Market
- All India
About Mahi Frozen Fish Fillet
Capitalise on the elite quality of Mahi Frozen Fish Fillet, designed for restaurant professionals seeking superior and noteworthy seafood options. This heroic fillet is sourced, packed, and preserved with advanced vacuum packaging to maintain its firm, moist texture and light pinkish color. Boneless, skinless, and graded premium, each fillet weighs 50-100 g with no glaze or additives-offering a clean, fresh taste. With a discount available for bulk purchases, Mahi Mahi fillets are perfect for grilling or baking and boast a 12-month shelf life.
Usage and Applications of Mahi Frozen Fish Fillet
Mahi Frozen Fish Fillet is ideally tailored for restaurants and food service establishments, providing a versatile base for grilled or baked dishes. Its firm, moist texture and boneless, skinless form ensure superior presentation in gourmet recipes. The fillet's noteworthy size range (50-100 g) and light pinkish hue add visual appeal on ice trays, guaranteeing a heroic taste experience every time.
Supply Ability, Packaging Details & Certifications
The proposal amount for Mahi Frozen Fish Fillet can be adjusted to match large-scale restaurant needs, with efficient supply ability catering to India's export market. Each 5 kg box is packed in vacuum-sealed, blast-frozen packs, safeguarding freshness during transport. Expenditure is reduced through elite bulk packaging solutions. The fillet holds premium grade certifications, supporting international quality standards for suppliers and manufacturers.
Usage and Applications of Mahi Frozen Fish Fillet
Mahi Frozen Fish Fillet is ideally tailored for restaurants and food service establishments, providing a versatile base for grilled or baked dishes. Its firm, moist texture and boneless, skinless form ensure superior presentation in gourmet recipes. The fillet's noteworthy size range (50-100 g) and light pinkish hue add visual appeal on ice trays, guaranteeing a heroic taste experience every time.
Supply Ability, Packaging Details & Certifications
The proposal amount for Mahi Frozen Fish Fillet can be adjusted to match large-scale restaurant needs, with efficient supply ability catering to India's export market. Each 5 kg box is packed in vacuum-sealed, blast-frozen packs, safeguarding freshness during transport. Expenditure is reduced through elite bulk packaging solutions. The fillet holds premium grade certifications, supporting international quality standards for suppliers and manufacturers.
FAQ's of Mahi Frozen Fish Fillet:
Q: How should Mahi Frozen Fish Fillet be stored to maintain freshness?
A: To preserve the freshness, store Mahi Frozen Fish Fillet at -18C in its vacuum-packed, blast-frozen packaging. Avoid temperature fluctuations and keep the fillets frozen until ready to use.Q: What makes Mahi Frozen Fish Fillet superior for restaurant use?
A: Mahi Frozen Fish Fillet is boneless, skinless, and boasts a firm, moist texture with no additives or glaze. Its premium grade and consistent size range offer reliable results in grilled or baked dishes.Q: When is the best time to use Mahi Frozen Fish Fillet after purchase?
A: You can use the fillet any time within its 12-month shelf life, provided it remains stored at the recommended freezing temperature and unopened in its original packaging.Q: Where can Mahi Frozen Fish Fillet be sourced in India?
A: Mahi Frozen Fish Fillet is available through certified manufacturers and suppliers across India, particularly catering to professional foodservice and export markets.Q: What is the process involved in preserving Mahi Frozen Fish Fillet?
A: The fillets are preserved using blast freezing and vacuum packing techniques, which lock in moisture and freshness while preventing contamination or spoilage during storage and transport.Q: How can chefs best use Mahi Frozen Fish Fillet in their dishes?
A: Chefs can capitalise on Mahi Frozen Fish Fillet by grilling or baking it, as its firm texture and light pinkish color provide excellent presentation and taste for restaurant-grade meals.
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